Las memorias del campo
The sweets we carried back from every trip to DR. The voices of doñas y fulanitas in the kitchen.
Candy del campo. Hecho a mano, stirred for hours, and shamelessly sweet.
Con azúcar, de verdad. Porque lo dulce no se olvida.
La Lechera
Stirred for six hours in copper calderos. Milk, sugar, lime. Nothing else.
La Frutera
Chinola, mango, lime. The fruit pilones of the campo, made here.
La Cocotera
Coconut dulce, shredded by hand. The kind that takes all day to make right.
La Cañera
Pure sugarcane, the way they made it in the field. Un chin de agrio, toda la dulzura.
A Caribbean Candy Store is coming soon
Dulce,
sin vergüenza.
Handmade in small batches for Friends y Famila
Dropping the next batch soon
Dulce, sin vergüenza.
Shamelessly sweet.
Real sugar
Con azúcar, de verdad.
Real sweet. No fake sweeteners. No shortcuts. Hecho a mano en calderos.
Memory
El campo in one bite.
Sweetness you can taste, memory you can hold. Tastes like Caribbean childhood memory.
Heritage
Porque lo dulce no se olvida.
Looks like home, tastes like sweet sin vergüenza. Smells like sugar and sea breeze.